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功能因子与机体免疫调控团队简介
发布日期：2017-11-28
功能因子与机体免疫调控研究团队，主要研究：动物源性产品的深加工技术研究与开发，大宗水产品的深加工技术研究与开发，动物及水产资源加工过程中副产物（或废弃物）的综合利用，动物及水产资源活性因子的制备、改性及功能研究，动物源性营养及活性因子的免疫调控机理研究及功能食品开发，高效新型动物源性功能糖筛选、验证及开发，动物药源性功能因子的机理研究及产品开发。
Research team of function factor and the body's immune regulation is mostly focused on the subjects as follows: Research and development of animal products in deep processing technology；Research and development of large aquatic products in deep processing technology; Reutilization of by-products (or waste) in the manufacturing process of animal and aquatic resources; Manufacture, modification and function research on the active factor of animals and aquatic resources; Research of the immune mechanism of animal nutrition and active factor and the development of functional food; Efficient selection of function sugar, validation, and develop new animal origin; Research on the mechanism of animal pharmaceutical function factor and product development.
详细介绍请点击：http://spxy.tust.edu.cn/kxyj/kytd/78527.html
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